Summer 2009 Prix Fixe
Sample Menus

This is the kind of dining you can enjoy on Anguilla for its 3-course, fixed price summer menus.

BLANCHARDS…$45.00

Crispy Vegetable Spring Rolls with a root vegetable salad and
two dipping sauces: soy-sesame and peanut-lime
or
Mixed Greens with Herbs tossed with spiral beets and
drizzled with a vinaigrette made of rice wine and ginger
or
Corn Chowder made without cream, loaded with fresh garden vegetables and topped with cherry tomato relish

Sesame-Crusted Mahi Mahi with roasted red onions, cherry tomatoes,
curried rice, and a sauce made with Dijon mustard and capers
or
Calypso Chicken a Caribbean blend of flavors made with ginger, lime and coconut; pan-roasted
and served with creamy polenta and a medley of vegetables
or
Grilled Tenderloin of Beef with potato-carrot puree, corn, bok choy,
marinated red peppers, roasted shallots, and a green peppercorn sauce

Key Lime Pie in a Glass with chocolate crumbs and whipped cream
or
Homemade Ice Cream: chocolate, mint chip, vanilla bean, or coffee

ROY'S BAYSIDE GRILL…$35.00

Caprese Salad
or
Conch Chowder

Lobster Thermidor Served With Rice And Peas
or
Steak Kebab Served With Broccoli And Steak Fries

Chocolate Brownie With Vanilla Ice Cream
or
Blueberry Cheesecake

To Caribbean Travel News

To Anguilla Summer Specials

To Anguilla Homepage