Anguilla Hotel & Dining
Summer Savings 2009

Anguilla is serving up an island wide Prix Fixe Summer promotion running from June 1st through August 31st.

Anguilla’s renowned restaurateurs are offering US$35 and US$45 prix fixe for 3 course menus for the entire season (excluding beverages, gratuity and tax; regular a la carte menus also offered). See sample menus)

The $45 menu is available at Blanchards,  considered one of the Caribbean’s beat restaurants; Veya, a new culinary star on the island; Koal Keel, set in an historic 1700’s Great House featuring Eurasion-Caribbean specialties; CuisinArt Resort & Spa’s Cafe Mediterraneo, a brasserie inspired by the cuisines of the Mediterranean region; and The Old Caribe, an island on beautiful Rendezvous Bay at the Anguilla Great House.

The $35  menus are featured at Tasty’s, Chef Dale Carty’s local favorite specializing in sophisticated West Indian cuisine; Roy’s Bayside Grill, a casual beachfront spot for great grilled steaks and seafood; Ripples, Sandy Ground’s lively, transplanted English pub with island favorites; E’s Oven, where Caribbean fusion food is the specialty; and Kuyah, Chef Deon Thomas’ beachfront outpost at Ku Resort on Shoal Bay.

Many major hotels are offering 2 nights free for a 7 night bookings. Offering "Stay for 7, Pay for 5" are Malliouhana Resort & Spa; Cap Juluca (excluding June); Paradise Cove Resort; Meads Bay Beach Villas; Spyglass Villa; Temenos Villas; Anguilla Great House; Carimar Beach Club; Ku Resort, and Rum Punch Villa. Frangipani Beach Resort and Cap Juluca (excluding June) are also offering "Stay for Four, Pay for Three". Some blackouts and restrictions may apply.

For more information, Anguilla Tourist Board at 1.877.4ANGUILLA (US) or The Anguilla Hotel & Tourism Association.

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