Seafood Pasta is very similar to the Spanish dish known as paella, with noodles substituting for rice.
1/2 lb. any thin pasta
2 T butter
1 oz. fish stock
1 T heavy cream
Place noodles in boiling water and cook until done; fresh pasta cooks more quickly than dried. Cool and
Place butter into a hot frying pan. Then add the
clams, mussels, prawns, a pinch of minced garlic, 1 oz. fish stock and
1 tablespoon of heavy cream. Toss all ingredients until clams and mussel
open and serve hot.
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