Virgil's Grilled Sweet Potato Pie
Atlantis Resort, Bahamas
Graham Cracker Crust:
Sweet Potato Filling:
Melt butter. Place crumbs in large mixing bowl. Mix in butter with hands to incorporate well. Using a 10 inch pie pan, gently press the crumb mixture along the inside and on the bottom. Use a second 10 inch pan to press crumb mixture down to firm mixture to pan. Place in a 300 degree oven for approximately 5 minutes.
Remove from the oven and allow to cool. Mix all the dry ingredients together. In another bowl, mix all of the wet ingredients.
Combine the wet and the dry mixtures. Add the puréed sweet potatoes to the mix and incorporate.
Pour all of the filling into the graham cracker pie shell and bake for 45 minutes at 325 degrees.
Recipe provided by: Virgil's Real Barbecue,