Grilled Jerk Chicken Recipe - Basic

All Caribbean Islands

Hotel Search

Cruise Planning

Island Tours

Caribbean Recipes

Caribbean Weather

 


Grilled Jerk Chicken Recipe
 
If you've never had this before, you are in for one of the treats of your life.  I eat it at least once or twice a month because it's spicy and nothing could be simpler to prepare.

1 whole chicken, cut up
3 Tbl (50mL) jerk marinade (see sauces) or prepared wet jerk seasoning
Apple cider vinegar

1. Parboil chicken pieces in 2/3 water and 1/3 apple cider vinegar
for 20 minutes.  Place chicken on a platter and discard the liquid.  Remove chicken skin and marinade with jerk for at least 30 minutes.

2. Grill over low or indirect heat for 20-25 minutes.  Chicken should just be turning crispy but not overcooked.

To Jamaica Jerk Cooking and Recipes

To How To Make Jerk Sauce

To Caribbean Cooking Homepage