Fried Jerk Chicken
Jamaica Jerk Recipes

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Fried Jerk Chicken Recipe

This is not a Jamaican recipe but one adapted for those of us in the U.S. who also like our chicken fried once in a while.

FRIED JERK CHICKEN 

The meat will fall off the bone when this has finished cooking, and you may fall off your camp stool once you taste it.  A cover is need for the skillet, or use a Dutch oven.

1 chicken cut up and skin removed
1 cup (250mL) water
4 tsp (30mL) dry jerk seasoning
      or 2 tsp (10mL) jerk paste (See Making Jerk Seasoning if necessary)
2 onions, chopped
2 Tbl (25mL) rum
1/2 cup (125mL) soy sauce

1. Combine all spices in the skillet and bring to a boil.  Add the chicken.  The liquid should just barely cover the chicken. 

2. Bring to a boil again, then cover and simmer for 20 minutes.

3. Turn the chicken and simmer for another 20 minutes.           

To Jamaica Jerk Cooking and Recipes

To How To Make Jerk Sauce

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