Freedom of the Seas
Alternate Dinner
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Royal Caribbean
Freedom of the Seas
Alternate Dinner Menu 2


Linguini with Marinara Sauce (v)
Fragrant sauce of tomatoes, onion and garlic, simmered and tossed with al dente pasta

Filet of Atlantic Salmon
Broiled fish filet served with Chef’s choice of vegetables

Chicken Breast with Seasonal Herbs

Grilled breast of chicken perfumed with rosemary and served with assorted vegetables

Black Angus Top Sirloin

Grilled to order, topped with herb butter and served with garden vegetables

Desserts

Grand Marnier Souffle
With each bite, this warm delicacy melts on the tongue to release a hint of slightly bittersweet orange liqueur


Double Strawberry Cheesecake
Creamy cheesecake laced with a strawberry swirl; add a dollop of whipped cream, a spoonful of strawberry compote and enjoy


Cherries Jubilee (v)
Warmed, dark red cherries laced with Kirsch; generously ladled over vanilla ice cream


Low-fat Double Strawberry Cheesecake
Low-fat cheesecake laced with a strawberry swirl;add a spoonful of strawberry compote and enjoy


Sugar-free Coconut Vanilla Layer Cake
A Tahitian vanilla mousse rests between layers of moist cake; toasted coconut adds a bit of crunch

Ice Cream, Sugar-free Ice Creamed Sherbet Selections

Espresso Selections
Espresso
Cappuccino
Latte
Cafe Mocha

(V) Vegetarian selection

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