Freedom of the Seas
Chef's Signature
Dinner Menu 1

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Royal Caribbean
Freedom of the Seas
Dinner Menu 1


Vegetarian Selections

Vidalia Onion Tart (v)
Sweet Vidalia onions combined with nutty Gruyere cheese, then baked in a buttery crust; served with leek fondue and sauteed red peppers

Pan-fried Pork Medallions
Meaty medallions served with buttery mashed potatoes, broccoli and a savory forest mushroom ragout

Chocolate Cherry Cake
Classic flavor combination in a cake; served with a dollop of Kirsch cream

Main Courses

Shrimp Ravioli
Bits of shrimp in pasta pillows, served in a creamy coconut-lime lobster sauce, atop wilted spinach and garnished with fried leeks

Slow-roasted Prime Rib
Juicy cut of beef served with tasty horseradish au jus and a baked potato

Grilled Mediterranean Quesadilla
(v)
Melted Monterey Jack cheese and vegetables sandwiched in a warm flour tortilla; served with a tomato-cilantro salsa

Pan-seared Atlantic Salmon (v)
Simple and delicious; served atop braised lentils, with tender green beans, sweet snow peas and verjus beurre blanc

Aloo Gobi Methi (v)
Fenugreek-flavored potato and cauliflower curry served with fragrant basmati rice, pappadams and tangy raita

Accompaniments:
Mashed Potatoes, Baked Potato, Rice and Vegetable of the Day

To Dinner Menu 1 contd.
Alternate dinner entrees & desserts

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