Freedom of the Seas
Appetizer Menu 1

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Freedom of the Seas
Appetizer Menu 1


In keeping with today’s increased nutritional awareness, our VitalitySM dishes reflect a lighter, healthier fare

Strawberry, Kiwi and Pineapple Medley (v)
Juicy, fresh fruit, drizzled with sweet-tart lime syrup

Smoked Fish Tapenade
Sweet onions, tangy capers and fresh herbs
complement this fish dish; served with a golden brown crostini

Vidalia Onion Tart (v)
Sweet Vidalia onions combined with nutty Gruyère cheese,
then baked in a buttery crust; served with
leek fondue and sautéed red peppers

Sopa de Tortilla
Robust Mexican tomato soup garnished
with fried julienne tortilla

Hot and Sour Shrimp Soup
Spicy, pungent lemongrass-scented seafood broth with cilantro and vegetables

Chilled Watermelon Gazpacho (v)
A variety of flavors and textures play off beautifully in this soup;garnished with chopped celery and cucumber

Caesar Salad
Simple and classic; crisp romaine lettuce with shaved Parmesan and herbed croutons

Spinach Salad (v)
Fresh spinach with plum tomatoes, sliced mushroomsand toasted sunflower seeds
Strawberry, Kiwi and Pineapple Medley (v)
Juicy, fresh fruit, drizzled with sweet-tart lime syrup

Pan-seared Atlantic Salmon
Simple and delicious;
served atop braised lentils, with tender green beans,
sweet snow peas and verjus beurre blanc

Strawberry Pavlova (v)
Crispy meringue coated with fresh cream and topped with strawberry compote — as distinctive as its namesake

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