Freedom of the Seas
Appetizer Menu 2

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Freedom of the Seas
Appetizers Menu 2

In keeping with today’s increased nutritional awareness, our VitalitySM dishes reflect a lighter, healthier fare

Orange Carpaccio (v)
Thinly sliced citrus complemented by the sweet sharpness of red onion, the salty bite of feta cheese and tangy cumin-mint yogurt

Shrimp Cocktail
Served chilled with spicy-sweet Royal cocktail sauce

Escargots Bourguignonne
Tender snails, drenched in melted garlic-herb butter and baked to perfection

Lobster Bisque
Rosy-colored and laced with whipped cream and Cognac,this is a classic fare

Oxtail Broth
Rich beef broth, scented with aged sherry and served with a crispy cheese twist

Chilled Golden Pear Soup (v)
Delicately sweet, this chilled soup serves as a canvas for the dark red of the dried cranberry garnish

Caesar Salad
Simple and classic; crisp romaine lettuce with shaved Parmesan and herbed croutons

Chilled Golden Pear Soup (v)
Delicately sweet, this chilled soup serves as a canvas for the dark red of the dried cranberry garnish

Eggplant Mozzarella Tower (v)
Thick, sauteed slices of eggplant, drizzled with balsamic glaze, surrounded by chunky plum tomato sauce

Cherries Jubilee (v)
Warmed, dark red cherries laced with Kirsch;
generously ladled over vanilla ice cream

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