Freedom of the Seas
Alternate Dinner
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Freedom of the Seas
Alternate Menu 3

Linguini with Marinara Sauce (v)
Fragrant sauce of tomatoes, onion and garlic, simmered and tossed with al dente pasta
vegetarian selection

Filet of Atlantic Salmon
Broiled fish filet served with Chef’s choice of vegetables

Chicken Breast with Seasonal Herbs
Grilled breast of chicken perfumed with rosemary and served with assorted vegetables

Black Angus Top Sirloin
Grilled to order, topped with herb butter and served with garden vegetables

Selection from Chops Grille Menu:
Filet Mignon - $14.95 extra
10 ounces of a thick and flavorful cut from the tenderloin Served with your choice
of mashed potatoes or baked potato, green asparagus or vegetable of the day


Ivory Chocolate Fondue (v)
Sweet berries in a white chocolate mousse;a crunchy biscuit is served to add a nice texture

Apple Pie a la Mode
Slices of spiced Golden Delicious apples baked in a flaky double-crust, topped with creamy vanilla ice cream

Dulce de Leche Cheesecake
Sweet cheesecake with swirls of caramel and a hint of coffee

Low-fat Caramelized Piña Colada Tart
Pineapple and coconut-flavored filling double-baked in a flaky crust

Sugar-free Fruit Pillow
Fluffy puff pastry filled with creamy vanilla custard and topped with zesty fruit compote

Ice Cream, Sugar-free Ice Cream and Sherbet Selections

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