Freedom of the Seas
Dinner Menu 2

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Royal Caribbean
Freedom of the Seas
Dinner Menu 2

With inspiration and the finest ingredients, our chef has created this Signature Menu for your dining pleasure this evening

Escargots Bourguignonne
Tender snails, drenched in melted garlic-herb butter and baked to perfection

Filet of Beef

Piquant green peppercorn sauce is the perfect partner to this tender cut of beef;served with a mound of creamy whipped potatoes and meaty, sauteed crimini mushrooms

Grand Marnier Souffle
This warm delicacy melts on your tongue to release
a hint of slightly bittersweet orange liqueur

Truffled Wild Mushroom Linguini Alfredo
White truffle oil enhances the earthiness of the wild mushrooms in this creamy pasta dish

Golden Sea Bass

Pan-seared and served on a mound of creamy black olive polenta, and accompanied by Spanish sofrito and fried capers

Roasted Duck

A black currant sauce and sweet red cabbage complement the richness of the duck,while golden brown potato croquettes add texture

Eggplant Mozzarella Tower (v)
Thick, sauteed slices of eggplant, drizzled with balsamic glaze, surrounded by chunky plum tomato sauce

Potato Curry
Potatoes, onion and rich, spicy tomato curry served with fragrant basmati rice, pappadams and tangy raita

Accompaniments: Mashed Potatoes, Baked Potato, Rice and Vegetable of the Day

(V) - Vegetarian Selection

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Alternative entrees & desserts

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