Freedom of the Seas
Appetizer Menu 3

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Freedom of the Seas
Appetizer Menu 3

In keeping with today’s increased nutritional awareness, our VitalitySM dishes reflect a lighter, healthier fare

Fresh Seasonal Fruits (v)
Laced with passion fruit coulis

Slow-roasted Double-cut Pork Loin Steak
Savory pork loin, served atop a bed of braised lentils with crisp green beans, potato gratin and onion jus
Ivory Chocolate Fondue (v)
Sweet berries in a white chocolate mousse;
a crunchy biscuit is served to add a nice texture
Fresh Seasonal Fruits (v)
Laced with passion fruit coulis

House Terrine
The sweetness of port wine enhances this rich duck pate; waldorf salad is a nice complement

Crab Cake
Meaty crab meat cake atop corn salsa,
with tequila-lime sour cream

New England Clam Chowder
More like a rich, creamy stew than a soup; filled with chunks of vegetables, potatoes and clams

Asian-style Chicken Soup
Full-flavored chicken broth with wontons, oyster mushrooms, bok choy and scallions

Chilled Golden Delicious Apple Soup (v)
A hint of cinnamon perfectly enhances the apple flavor

Caesar Salad
Simple and classic; crisp romaine lettuce with
shaved Parmesan and herbed croutons

Focaccia and Tomato Salad (v)
Crusty focaccia, bocconcini and
ripe tomato slices tossed with fresh basil;
served family style

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