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Summer 2009
Prix Fixe
Sample Menus
This is the kind of dining you can enjoy on Anguilla for its 3-course, fixed price summer menus.
BLANCHARDS…$45.00
Crispy Vegetable Spring Rolls with a root vegetable salad and
two dipping sauces: soy-sesame and peanut-lime
or
Mixed Greens with Herbs tossed with spiral beets and
drizzled with a vinaigrette made of rice wine and ginger
or
Corn Chowder made without cream, loaded with fresh garden vegetables and topped with cherry tomato relish
Sesame-Crusted Mahi Mahi with roasted red onions, cherry tomatoes,
curried rice, and a sauce made with Dijon mustard and capers
or
Calypso Chicken a Caribbean blend of flavors made with ginger, lime and coconut; pan-roasted
and served with creamy polenta and a medley of vegetables
or
Grilled Tenderloin of Beef with potato-carrot puree, corn, bok choy,
marinated red peppers, roasted shallots, and a green peppercorn sauce
Key Lime Pie in a Glass with chocolate crumbs and whipped cream
or
Homemade Ice Cream: chocolate, mint chip, vanilla bean, or coffee
ROY'S BAYSIDE GRILL…$35.00
Caprese Salad
or
Conch Chowder
Lobster Thermidor Served With Rice And Peas
or
Steak Kebab Served With Broccoli And Steak Fries
Chocolate Brownie With Vanilla Ice Cream
or
Blueberry Cheesecake
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To Anguilla Summer Specials
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