Atlantis Bahamas Recipes
Virgil's Chicken Wings

Atlantis Bahamas Recipes
Virgil's Chicken Wings
Serves: 4 - 6

Who doesn't like chicken wings? Although this recipe calls for certain brands of hot sauce and dry rub, you may want to use your own if you can't find the ones specified.

Wings and Marinade

Ingredients:
4 lb Large Chicken Wings
½ cup Butter (melted)
6 tbsp Frank’s Hot Sauce
6 tbsp Virgil’s Dry Rub
1 tsp Granulated Garlic
1 tsp Granulated Onion

Preparation:
Combine the butter, hot sauce, onion, garlic, and dry rub in a bowl. Add chicken wings and coat thoroughly. Place wings and any remaining sauce mixture in a container. Cover and place in the refrigerator overnight.

On a grill (gas or charcoal) on medium, begin to cook the marinated chicken wings over direct heat for approximately 3 – 5 minutes on each side. Move the wings to an indirect part of the grill, dust with an additional 1 oz of Virgil’s Dry Rub and continue to cook, covered, for the remaining 20 minutes or until the juices run clear.

Sauce:

Ingredients:
2 fl oz Franks Hot Sauce
2 fl oz White Vinegar
2 fl oz Butter (melted)
Pinch Cayenne Pepper

Preparation:
Combine all of the ingredients together and set aside. When the wings are ready to come off the grill, place the sauce and the
cooked chicken a large bowl and toss until evenly coated.

Serve hot with Blue Cheese Dressing.

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