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Bahamian
Recipes
Bahamas Food |
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Lobster is the Caribbean version
of chicken, able to be cooked and dressed up in
countless different ways.
NASSAU CARIBBEAN LOBSTER
This is a simple method for preparing lobster but one of the most satisfying we've ever sampled.
1 lobster tail 3 oz. fish stock 2 oz. heavy cream 1 oz. amaretto 2 oz. sliced almonds
Steam lobster tail between 1 and 1-1/2 minutes until half-cooked. Take lobster meat out of shell and cut into chunks. Put meat into frying pan.
Add 3oz. fish stock, 2 oz. heavy cream and 1oz. amaretto.
Cook mixture until meat is done, another 1 to 1-1/2 minutes.
Place cooked mixture into shell and top with 2 oz. sliced almonds
and a sprinkle of coconut. Place under grill to brown. Serve while hot. Serves one.
LOBSTER IDIENNE
The following
recipe is very similar to Lobster Caribbean, but the addition of two
ingredients provides a decidedly different flavor.
1 lobster tail 3 oz. fish stock 3 oz. heavy cream 1 oz. curry powder 1 T mango chutney
Steam lobster tail for 1 to 1-1/2 minutes until half cooked.
Remove lobster meat from tail and cut into chunks. Bring to boil 3 oz. of fish stock. Add lobster meat, 3 oz. of heavy cream, 1 oz. of curry powder and I tablespoon of mango chutney. Bring to a boil again. Let boil 1 to 1-1/2 minutes until meat is cooked.
Serve immediately. For one person. Here are some more recipes from Bahamas restaurants:
BAHAMA
MAMA Return to Caribbean Recipes Homepage
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