The Arawaks were among the last inhabitants of the Caribbean
before the European invasion. They were supposed to be a gentle people, who were unlikely to have ever eaten chicken wings.
But their name alliterates nicely in this recipe, which might a good snack or appetizer.
4 chicken wings
2 oz. Durkee's Hot Sauce
flour & oil for cooking
dash of salt, Accent and black pepper for seasoning
Place chicken wings and hot sauce and seasonings in a plastic bag. Let sit for one day. Then dip in flour and fry golden brown. Serve with cheese dressing and 2 sticks of celery.
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