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Alternate Dinner Menu 1

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Freedom of the Seas
Alternate Dinner Menu 1

Linguini with Marinara Sauce (v)
Fragrant sauce of tomatoes, onion and garlic, simmered and tossed with al dente pasta

Filet of Atlantic Cod
Broiled fish filet served with Chef’s choice of vegetables

Chicken Breast with Seasonal Herbs
Grilled breast of chicken perfumed with rosemary and served with assorted vegetables

Black Angus Top Sirloin
Grilled to order, topped with herb butter and served with garden vegetables

Featuring a special selection from Chops Grille Menu:

Filet Mignon - $14.95
10 ounces of a thick and flavorful cut from the tenderloin

All above served with your choice of mashed potatoes or baked potato, green asparagus or vegetable of the day


Strawberry Pavlova
Crispy meringue coated with fresh cream and topped with strawberry compote — as distinctive as its namesake

Chocolate Cherry Cake
Classic flavor combination in a cake;served with a dollop of Kirsch cream

Luscious sponge cake soaked in Grand Marnier syrup and finished with fresh fruit and mango coulis

Low-fat Blueberry and Peach Cobbler
Spiced with cinnamon and dusted with powdered sugar

Sugar-free Chocolate Pot de Crème
Rich chocolate cream perfumed with a hint of coffee

Ice Cream, Sugar-free Ice Creamed Sherbet Selections

Espresso Beverages

Cafe Mocha

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