Royal Caribbean
Freedom of the Seas
Alternate Dinner Menu 1
Linguini with Marinara Sauce (v)
Fragrant sauce of tomatoes, onion and garlic, simmered and tossed with al dente pasta
Filet of Atlantic Cod
Broiled fish filet served with Chef’s choice of vegetables
Chicken Breast with Seasonal Herbs
Grilled breast of chicken perfumed with rosemary and served with assorted vegetables
Black Angus Top Sirloin
Grilled to order, topped with herb butter and served with garden vegetables
Featuring a special selection from Chops Grille Menu: Filet Mignon - $14.95
10 ounces of a thick and flavorful cut from the tenderloin
All above served with your choice of mashed potatoes or baked potato, green asparagus or vegetable of the day
Desserts
Strawberry Pavlova (v)
Crispy meringue coated with fresh cream and topped with strawberry compote — as distinctive as its namesake
Chocolate Cherry Cake
Classic flavor combination in a cake;served with a dollop of Kirsch cream
Savarin
Luscious sponge cake soaked in Grand Marnier syrup and finished with fresh fruit and mango coulis
Low-fat Blueberry and Peach Cobbler
Spiced with cinnamon and dusted with powdered sugar
Sugar-free Chocolate Pot de Crème
Rich chocolate cream perfumed with a hint of coffee