Cuban Mojito Recipe

Originated at La Bodeguita del Medio
in Havana, Cuba

Cuban Mojito Recipe

1 teaspoon powdered sugar
1 lime, 2 ounces juice
4 mint leaves
1 sprig of mint
Havana Club white Rum (2 ounces)
2 ounces club soda

Place mint leaves in tall glass (often called a "collins" glass). Squeeze lime juice over it. Add powdered sugar. Lightly smash mint into the lime juice and sugar with a muddler or back of a fork or spoon.

Add ice, then rum. Stir. Top off with club soda or stir club soda in. Garnish with spring of mint.

To How to Make Perfect Mojitos

To Mojito Recipes Homepage

To Caribbean Food and Drinks Homepage